Selective breeding via controlled mating

Technology group

Genetic make-up influences fitness and adaptation and determines an animal’s tolerance to shocks such as temperature extremes, drought, flooding, pests and diseases. Adaptation to harsh environments includes heat tolerance and an animal’s ability to survive, grow and reproduce in the presence of poor seasonal nutrition as well as parasites and diseases. Selective breeding is a technology that aims to improve the value of animal genetic diversity. This technology can be applied to all types of livestock, including cattle, sheep, goats, alpacas and guinea pigs. As developments have been made over time in improving measurement techniques and methods for estimating an animal’s genetic potential, the power and effectiveness of selective breeding as a tool has also increased. Over the last half century it has helped achieve dramatic improvements in the productivity of livestock species as well as improvements in the health and welfare of livestock and other animals.

What is Selective Breeding

Selective livestock breeding is the systematic breeding of animals in order to improve productivity and other key characteristics. Various methods for selective breeding exist, from high-tech and costly processes such as in-vitro fertilisation or genetic engineering to more simple low-cost techniques that rely on the selection and controlled mating of animals based on observable characteristics. Key breeding traits associated with climate change resilience and adaptation include thermal tolerance, low quality feed, high kid survival rate, disease resistance, good body condition and animal morphology (Oseni and Bebe, 2010; and Hoffman, 2008). In general, developing countries have a weak capacity for high-tech breeding programmes to increase livestock adaptation (IFAD, 2002). Therefore, programmes based on controlled mating methods are likely to be more appropriate. These programmes usually do not produce immediate improvements. Improvements are usually not seen for at least one growing season, so a livestock producer must be able to incorporate long-term planning into production management strategies. Such measures could include: (i) identifying and strengthening local breeds that have adapted to local climatic stress and feed sources and (ii) improving local genetics through cross-breeding with heat and disease tolerant breeds (Hoffman, 2008).

There are three main approaches to selective breeding:

  1. Outcrossing Mating two animals that are unrelated for at least 4 to 6 generations back is called an outcross. This method works best when the genetic variation for a trait is high. When dominant genes are the desirable ones, outcrossing works perfectly well. One of the best advantages of outcrossing is that it hides detrimental traits by keeping them recessive. Outcrossing improves fitness traits such as reproductive ability, milk production, kid survivability and longevity.
  2. Linebreeding Linebreeding involves mating related animals like half-brother/half-sister, cousins, aunt/nephew, and other more distant relationships. This is usually done to capitalise on a common outstanding ancestor who appears in recent generations of the pedigree. There is a higher degree of uniformity with linebreeding than in outcrossing, and a reduced possibility of harmful genetic defects than inbreeding.
  3. Inbreeding This breeding method involved mating directly related animals, like mother/son, father/daughter, and full brother/full sister (full siblings). This method is used generally to create uniformity and prepotency (the ability of this process to continue) and to force out latent weaknesses from the gene pool. However, recessive genes are more of a factor than dominant genes in genetic faults, so there is a high risk producing kids with problems. Inbreeding reduces the pool of available genes and can cause some lines to become extinct. Fitness traits are especially at risk with this breeding scheme.

Selective breeding through controlled mating enables farmers to breed animals that are more resistant to the impacts of climate change, such as sudden changes in temperature, prolonged droughts or the appearance of new diseases. It can reduce mortality rates, increase fertility rates, and can also be used to improve the quality of livestock products such as milk and fibre. As a result, livestock producers are at a lower risk from losing animals to climate change impacts and they are also able to diversify their income-generating activities by capitalising on higher-quality dairy or fibre production.

Advantages of Selective Breeding

The specific advantages of selective breeding through controlled mating include low input and maintenance costs once the strategy is established, and permanence and consistency of effect. In addition, controlled mating can preserve local and rare breeds that could be lost as a result of climate change-related disease epidemics.

Disadvantages of Selective Breeding

One of the main limitations of this technology is that selective breeding of certain genes can run the risk of reducing or removing other genes from the overall pool, a process which is irreversible. This can create new weaknesses amongst animals, particularly with the emergence of a new pest or disease. Depending on the animal traits chosen, selective breeding may not always lead to higher productivity rates.

Financial Requirements and Costs of Selective Breeding

The costs and financial requirements will depend on the livestock species and location. However, in general controlled breeding is a low-cost technology. If stones are locally available and can be used to build the mating pens, an average investment would come to around US$ 30. In areas with clay soils, adobe bricks may be used, at an average cost of US$ 90. In many cases, cattle mesh has been the chosen alternative, with an average investment of US$ 200 for each mating pen.

Institutional and organisational requirements

Governmental institutions can provide support to selective breeding programmes by facilitating access to information and providing technical support. It will be important for governments to coordinate closely with indigenous communities in order to benefit from knowledge accumulated over decades of traditional pastoral livestock keeping. National information systems can be used to monitor threats to breeds caused by climate change or other pressures and develop predictive modelling and early warning systems. Governments should develop policies to strengthen livestock keepers’ adaptation strategies, their ecological knowledge and local institutions. Governments can provide financial incentives for breeding and raising breeds that are more resilient to climate change, promote and support marketing of products derived from these breeds, and provide infrastructure supporting selective breed production. Government institutions should also consider importing new genetic stocks with greater resistance to high temperature, for example, should the adaptative capacity of the local gene pool be limited.

Knowledge of current climate impacts on livestock is important for the definition of desirable traits. Where available, climate change scenarios will facilitate planning processes by providing possible future impacts on livestock animals. Livestock producers need to be trained to keep records, identify females on heat, identify key traits amongst animals, secure good quality water and feed for their livestock and build infrastructure for controlled mating. The implementing institution, or preferably the local community, must have a technician with good knowledge of the controlled mating process, capable of explaining it clearly to producers without encouraging them to reduce the number of animals they keep and recognising the need to create a nucleus of good quality livestock. It is necessary to monitor the application of this technology in each group of animals and to review progress by examining producers’ records.

To apply this technology, mating pens made of adobe, stone or cattle mesh are required. Cattle mesh pens are the most expensive. Small animals can mate in wooden mating pens. Identification material such as ear tags and paint is required to monitor animals. It is also necessary to keep logbooks containing basic information on the livestock (age, gender, colour), mating data (dates, number, time), details of the offspring (father, mother, colour and other basic data), animal culling, selling prices of meat, hides, dried meat, and fibre, among others.

Barriers to Selective Breeding Technology implementation

There are knowledge gaps about how breeds react to conditions brought about by climate change. The FAO (2007a; 2006) list many species and local breeds which are already adapted to high temperatures and harsh conditions, or are reported to be resistant or tolerant to various diseases. However, many of these reports are based on anecdotal evidence rather than scientific studies, and the underlying physiological and genetic mechanisms are not well understood. This makes it difficult to predict climate change impacts or develop adaptation strategies for such production systems or breeds.

Opportunities for implementation

Despite a lack of scientifically corroborated information, indigenous knowledge about livestock genetic diversity has been shown to provide an important knowledge base for selective breeding. Integrating indigenous knowledge into selective breeding programmes is an opportunity for the development of low-cost, locally-appropriate strategies (Moonga and Chitambo, 2010). Documentation of the indigenous knowledge of livestock keepers about animal breeds and breeding should be an integral part of the work of rural development projects, institutions and organisations because it can be a source of information about the existence of breeds that scientists have overlooked and which may have unrecognised advantages and potential. Investments in science and technology for developing new breeds and genetic types also present an opportunity for larger-scale interventions where funding is available (IFAD, 2002).


  • FAO (2006) Breed diversity in dryland ecosystems. Information Document 9, Fourth Session of the Intergovernmental Technical Working Group on Animal Genetic Resources for Food and Agriculture. Rome.
  • FAO (2007a) The State of the World’s Animal Genetic Resources for Food and Agriculture, edited by B. Rischkowsky & D. Pilling. Rome.
  • Hoffmann, I. (2008) Livestock Genetic Diversity and Climate Change Adaptation. Livestock and Global Change conference proceeding. May 2008, Tunisia
  • IFAD (The International Fund for Agricultural Development) (2002) ‘The Rural Poor’ in World Poverty Report, IFAD, Rome
  • Moonga, E. and H. Chitambo (2010) The role of Indigenous Knowledge and Biodiversity in Livestock Disease Management under Climate Change, paper presented at the 2nd International Conference: Climate, Sustainability and Development in Semi-arid Regions August 16 - 20, 2010, Fortaleza - Ceará, Brazil
  • Oseni, S. and O. Bebe (2008) Climate change, genetics of adaptation and livestock production in low-input systems, paper presented at ICID+18 2nd International Conference: Climate, Sustainability and Development in Semi-arid Regions August 16 - 20, 2010, Fortaleza - Ceará, Brazil and Hoffmann, I. 2008. Livestock Genetic Diversity and Climate Change Adaptation. Livestock and Global Change conference proceeding. May 2008, Tunisia.