Elevator Pitch:

Kaphiy-Brown is generating organic waste in the production of coffee, to benefit people intolerant to gluten, making coffee husk flour.

The problem:

Worldwide, 41 million kilos of waste are generated annually from coffee production.

The solution:

We reduce contamination by residues from coffee production, with a gluten-free flour, benefiting people with celiac disease, gluten-sensitive and coffee growers.