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Peru Healthy Kitchen/Healthy Stove Pilot Project

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This pilot project disseminated improved cooking stoves in Peru. Components of the project included establishing community-level organizational infrastructure, raising awareness, promoting appropriate technology, establishing entrepreneurs and microfinance, and verifying impacts. The project's integrated model was deemed successful overall, primarily due to local involvement and training, establishment of clear milestones, and the use of a micro-loan system. Recommendations for replication are offered.