The year 2015 saw a new global commitment to sustainable development that will require a reshaping of the world’s food system. The well-being of people and the planet will depend on creation of a food system that is more efficient, inclusive, climate-smart, sustainable, nutrition- and health-driven, and business-friendly.
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CTCN Keyword Matches
Africa
Disaster risk reduction
Asia
Progressive water pricing
Minimizing food waste
Guinea
Ethiopia
Community based
Nepal
Soil moisture conservation techniques
Yemen
Turkey
Fodder crops
Light detection and ranging
Climate change monitoring
Somalia
Non-ferrous metals
Irrigation
Sierra Leone
Rice cultivation
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