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Co-optimizing Solutions: Water and Energy for Food, Feed, and Fiber

Publication date: 
Thursday, May 1, 2014
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This report, which is based on research and quantitative analysis of global linkages “shows how meeting the world's growing demand for food and other agricultural products can be achieved while minimizing environmental impact”. It paper presents “smart and scalable solutions” to meeting the global and interconnected challenges of water, energy and food, feed and fiber. Solutions presented include reducing shared water risks, increasing water efficiency in agriculture, restoring productivity to degraded land, and halving food waste from “field to fork”.