This book collects the findings of scientists and economists who have taken stock of climate change impacts on food and agriculture at global and regional levels over the past 20 years.

The evidence presented describes how global warming will impact where and how food is produced and discusses the significant consequences for food security, health and nutrition, water scarcity and climate adaptation. The book also highlights the implications for global food trade. The book is designed for policy decision makers and practitioners and links climate change to food, nutrition, water, and trade along with suggested policy responses.