This report discusses the need and options to balance consumption with sustainable production, as changing trends in both the production and consumption of land-based products put increased pressure on land resources across the globe. It focuses on land-based products (food, fuels and fibre) and describes methods which enable countries to determine whether their consumption levels exceed sustainable supply capacities. Strategies and measures are outlined with the aim of allowing the adjustment of policy framework to balance consumption with these capacities. The report was prepared by the Working Group on Land and Soils of the International Resource Panel (IRP).