Conventional tillage is the traditional method of farming in which soil is prepared for planting by completely inverting it with a tractor-pulled plough, followed by subsequent additional tillage to smooth the soil surface for crop cultivation. In contrast, conservation tillage is a tillage system that conserves soil, water and energy resources through the reduction of tillage intensity and retention of crop residue. Conservation tillage involves the planting, growing and harvesting of crops with limited disturbance to the soil surface.

Efficient use of nitrogenous fertilisers can reduce N₂O emissions from agricultural fields. In addition, by reducing the quantity of synthetic fertilisers required, improved management can also reduce CO₂ emissions associated with their manufacture. In this article a variety of fertiliser management technologies are discussed in brief, followed by a discussion on their relative advantages and disadvantages.

Soil is a fundamental requirement for crop production as it provides plants with anchorage, water and nutrients. A certain supply of mineral and organic nutrient sources is present in soils, but these often have to be supplemented with external applications, or fertilisers, for better plant growth. Fertilisers enhance soil fertility and are applied to promote plant growth, improve crop yields and support agricultural intensification.

Description

The ancient Andean technique of terracing consists of making cuts in steep slopes to form contour ridges and establish cultivation surfaces that are supported by stone walls. Because the terraces are positioned perpendicular to the flow of water they reduce erosion, retain soil and moisture and thus generate a microclimate conducive to crop growth.

Description

Crop rotation consists in sequentially producing plant species in a given location by alternating crops every year, every two years or every three years. This diversified production system prevents the build-up of pests and diseases as well as the exhaustion of the soil that usually occur with production of a single crop (or crops of a single family) in successive agricultural cycles.

Description

Agroecology is a holistic production method that works at the agroecosystem level. It is based on adopting integrated management for resource conservation as well as diversifying and enhancing synergies among the components of the agroecosystem, balancing energy and nutrient flows and adapting productive activities to local conditions. It promotes a high degree of interaction among its components to preserve biodiversity and attain sustainable production.