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Turkey

Turkey

  • Food policy in 2015-2016: Reshaping the global food system for sustainable development

    Type: 
    Publication
    Publication date:

    The year 2015 saw a new global commitment to sustainable development that will require a reshaping of the world’s food system. The well-being of people and the planet will depend on creation of a food system that is more efficient, inclusive, climate-smart, sustainable, nutrition- and health-driven, and business-friendly.

  • Building Momentum for Low Carbon Development in the Philippines, Vietnam, China and Turkey

    Type: 
    Publication

    The project will establish country specific Low Carbon Plans (LCP). These LCPs will be the basis to create momentum for the uptake of mitigation and adaptation targets and measures in government policies and programmes as well as by civil society, and the business sector. The LCPs will start from emission reduction targets set for 2050, and will analyse all relevant sectors, taking into account carbon emissions, efficiency potential, policy options, drivers of and barriers to change.

  • International Synergies Limited

    Type: 
    Organisation
    Country of registration:
    United Kingdom
    Relation to CTCN:
    Network Member

    International Synergies is the world’s leading expert in the application of industrial symbiosis, having implemented many ground-breaking projects over the last decade including the award winning National Industrial Symbiosis Programme (NISP) in the UK.  The company has successfully exported its facilitated industrial symbiosis programme model to more than 20 countries across six continents including Belgium, Brazil, Canada, China, Finland, France, Mexico, Netherlands, South Africa and Turkey.

  • Asia Pacific Energy Portal

    Type: 
    Publication
    Objective:

    The United Nations Economic and Social Commission for Asia and the Pacific (ESCAP) is the regional development arm of the United Nations for the Asia-Pacific region. ESCAP is made up of 53 Member States and 9 Associate Members, with a geographical scope that stretches from Turkey in the west to the Pacific island nation of Kiribati in the east, and from the Russian Federation in the north to New Zealand in the south.

  • INDC of Turkey

    Type: 
    National Plan
    Type of National plan:
    Country:
    Turkey

    Up to 21 percent reduction in GHG emissions from the Business as Usual (BAU) level by 2030.

  • 6th CTCN Advisory Board Meeting

    Type: 
    Event
    Date:
    Monday, September 14, 2015 - Wednesday, September 16, 2015 Europe/Copenhagen
    Country:
    Denmark

    The CTCN Advisory Board Meeting will be held in Copenhagen from 14-16 September 2015. 

  • 2015 Nutrition country profile: Turkey

    Type: 
    Publication
    Publication date:

    The 193 individual country profiles capture the status and progress of all UN Member States, and the 80+ indicators include a wealth of information on child, adolescent and adult anthropometry and nutritional status, in addition to intervention coverage, food supply, economics, and demography. This tool is particularly useful for nutrition champions at the country-level, as it presents a wide range of evidence needed to assess country progress in improving nutrition and nutrition-related outcomes.

  • Food policy in 2014-2015: Strong advances and stubborn setbacks

    Type: 
    Publication
    Publication date:

    The year 2014 saw mixed results for food and nutrition security: some countries made headway on policies to cut hunger, while in other countries conflict and health crises took a heavy human toll. Much of the year’s discourse focused on potential priorities for the future global development agenda.

  • Assessing progress against nutrition status targets

    Type: 
    Publication
    Publication date:

    This chapter tracks countries’ progress in improving the nutrition status of their populations. It begins by assessing countries’ progress at meeting the targets for reducing undernutrition by 2025, set by the World Health Assembly (WHA) in 2012 as in the Global Nutrition Report 2014, we apply the global targets to each country to assess whether it is on or off course to meet the 2025 global targets. In this year’s report we use more fine-grained assessments of Progress that provide more information than whether a country is simply on or off Course.