Connecting countries to climate technology solutions
English Arabic Chinese (Simplified) French Russian Spanish Yoruba

Smelt reduction for iron and steel sector

Smelt reduction for iron and steel sector

  • Foolad Technic International Engineering Company

    Type: 
    Organisation
    Knowledge partner
    Country of registration:
    Iran
    Relation to CTCN:
    Network Member
    Knowledge Partner
    TA proponent
    Sector(s) of expertise:

    Foolad Technic is an international engineering company, rendering services in industrial and development projects in the form of feasibility studies, management, engineering, procurement & construction on turn-key basis or in level of local and foreign markets through efficient conducting investments of private and government sectors.

  • L’Indice de la faim dans le monde 2014: Le défi de la faim invisible

    Type: 
    Publication
    Publication date:

    Alors qu’il ne reste plus qu’une année avant la date d’échéance de la réalisation des Objectifs du Millénaire pour le développement, l’Indice de la faim dans le monde 2014 (GHI) offre une analyse multidimensionnelle de la faim et présente de nouvelles données permettant d’alimenter le débat mondial sur la question de savoir où concentrer les efforts dans la lutte contre la faim et la malnutrition. Selon le GHI 2014, les niveaux de faim dans les pays en développement pris dans leur ensemble se sont améliorés depuis 1990, diminuant de 39%.

  • Welthunger-Index 2014: Herausforderung verborgener Hunger

    Type: 
    Publication
    Publication date:

    Ein Jahr bevor die Frist zur Erreichung der Millenniums-Entwicklungsziele im Jahr 2015 abläuft, bietet der Welthunger-Index (WHI) einen facettenreichen Überblick über die Verbreitung des Hungers und trägt neue Erkenntnisse darüber in die weltweite Debatte, wie Hunger und Mangelernährung verringert werden können. Betrachtet man die Entwicklungsländer als Gruppe, so hat sich die Hungersituation dort seit 1990 verbessert. Dem WHI 2014 zufolge ist seitdem ein Rückgang um 39 Prozent zu verzeichnen.

  • 2014 Global hunger index: The challenge of hidden hunger

    Type: 
    Publication
    Publication date:

    With one more year before the 2015 deadline for achieving the Millennium Development Goals, the 2014 Global Hunger Index report offers a multifaceted overview of global hunger that brings new insights to the global debate on where to focus efforts in the fight against hunger and malnutrition. The state of hunger in developing countries as a group has improved since 1990, falling by 39 percent, according to the 2014 GHI.

  • Taking action: Progress and challenges in implementing nutrition policies and programs

    Type: 
    Publication
    Publication date:

    TO BE EFFECTIVE, COMMITMENTS TO ACTION MUST BE IMPLEMENTED AND ENFORCED. THE IMPLEMENTATION OF POLICIES AND INTERVENTIONS DEPENDS on converting political commitment to practical action. How are governments and other stakeholders doing in implementing policies and interventions that reflect commitment?

  • Making SMARTer commitments to nutrition action: Global nutrition report guidance note

    Type: 
    Publication
    Publication date:

    The Global Nutrition Report, an independent accountability mechanism for progress and action on nutrition, calls on all actors to make SMART Commitments to Nutrition Action—that is, commitments that are specific, measurable, achievable, relevant, and time bound. Specifically, we call on governments to make SMART Commitments to Nutrition Action to achieve national nutrition targets and to put in place monitoring systems that allow them and others to assess progress.

  • Global Nutrition Report 2016: From Promise to Impact: Ending Malnutrition by 2030: Summary

    Type: 
    Publication
    Publication date:

    Few challenges facing the global community today match the scale of malnutrition, a condition that directly affects one in three people. Malnutrition manifests itself in many different ways: as poor child growth and development; as individuals who are skin and bone or prone to infection; as those who are carrying too much weight or who are at risk of chronic diseases because of excess intake of sugar, salt, or fat; or those who are deficient in important vitamins or minerals.