Renewable energy is increasingly powering the world, but erratic policy making is holding the sector back from its potential contribution to cutting carbon pollution and meeting climate and development targets, according to REN21’s Renewables 2019 Global Status Report (GSR).
Progressive water pricing
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Publication dateObjectiveSectorsCross-sectoral enabler
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Publication dateObjectiveCross-sectoral enabler
The Climate Technology Centre is seeking proposals for implementation of technical assistance in Kenya:
Urban briquette making pilot project. Deadline: 19 August 2019, 17:00 (Vienna time).
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Publication dateObjectiveSectors
The United Nations Industrial Development Organization (UNIDO) is implementing a Global Environment Facility (GEF) funded project entitled “Reducing Greenhouse Gas Emission in Industrial Sector through Pelletization Technology in Lao PDR” in collaboration with the Ministry of Industry and Commerce and the Ministry of Science and Technology Lao PDR. The goal of the project is to promote the production and usage of industrial grade solid bio-fuel (pellets) for replacing coal and wood.
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This 2014–2015 Global Food Policy Report is the fourth in an annual series that provides a comprehensive overview of major food policy developments and events. In this report, distinguished researchers, policymakers, and practitioners review what happened in food policy in 2014 at the global, regional, and national levels, and—supported by the latest knowledge and research—explain why. This year’s report is the first to also look forward a year, offering analysis of the potential opportunities and challenges that we will face in achieving food and nutrition security in 2015.
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The International Food Policy Research Institute (IFPRI) business-asusual projections of agricultural supply and demand anticipate a rise in food prices of most cereals and meats, reversing long-established downward trends. Between 2005 and 2050, food prices for maize, rice, and wheat are projected to increase by 104, 79, and 88 percent, respectively, while those for beef, pork, and poultry will rise by 32, 70, and 77 percent, respectively.
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This Food Policy Report explains why there is a need to place even higher priority on food security-related policies and programs in conflict-prone countries, and offers insights for policymakers regarding how to do so. To understand the relationship between conflict and food security, this report builds a new conceptual framework of food security and applies it to four case studies on Egypt, Somalia, Sudan, and Yemen.