Minimizing food waste

  • Knowledge partner
    Country of registration
    Netherlands
    Relation to CTCN
    Network Member
    Sector(s) of expertise
    Agriculture
    Coastal zones
    Renewable energy
    Energy efficiency
    Forestry
    Human health
    Industry
    Transport
    Waste management

    SNV is a not-for-profit international development organisation founded in the Netherlands 50 years ago.

  • Publication date

    This 2012 Global Food Policy Report is the second in an annual series that provides an in-depth look at major food policy developments and events. Initiated in response to resurgent interest in food security, the series offers a yearly overview of the food policy developments that have contributed to or hindered progress in food and nutrition security. It reviews what happened in food policy and why, examines key challenges and opportunities, shares new evidence and knowledge, and highlights emerging issues.

  • Publication date

    The Global Food Policy Report is IFPRI’s flagship publication. This year’s annual report examines major food policy issues, global and regional developments, and commitments made in 2015, and presents data on key food policy indicators. The report also proposes key policy options for 2016 and beyond to achieve the Sustainable Development Goals. In 2015, the global community made major commitments on sustainable development and climate change.

  • Publication date

    The Global Food Policy Report is IFPRI’s flagship publication. This year’s annual report examines major food policy issues, global and regional developments, and commitments made in 2015, and presents data on key food policy indicators. The report also proposes key policy options for 2016 and beyond to achieve the Sustainable Development Goals. In 2015, the global community made major commitments on sustainable development and climate change.

  • Publication date

    The year 2015 saw a new global commitment to sustainable development that will require a reshaping of the world’s food system. The well-being of people and the planet will depend on creation of a food system that is more efficient, inclusive, climate-smart, sustainable, nutrition- and health-driven, and business-friendly.

  • Publication date

    A global convergence toward Western-style diets that are high in calories, protein, and animal-based foods poses challenges for food security and sustainability. To quantify the benefits of shifting these consumers to more sustainable diets, several possible diet shifts are modeled. A framework is proposed to tackle the crucial question of how to shift people’s diets through the retail and food services sector.

  • Publication date
    Objective

    Description of the project: India produces large quantities of fruits and vegetables, but more than 50% of this is wasted. The project aims to: 1) demonstrate the commercial viability of solar drying of fruits, vegetables and condiments, and convert them into profitable products on a micro enterprise scale; 2) equip rural poor women with solar dryers and train them on proper use. Sthree Sakthi Mahila Samajam installed solar powered air dryers in 2017 under the Socio-Economic Program of AIWC.

  • Publication date
    Objective

    The study aims to provide comprehensive guidance to policy makers and practitioners in developing countries [Non-Annex I countries to the United Nations Framework Convention on Climate Change (UNFCCC)] for the preparation of national greenhouse gas (GHG) inventories for the waste sector. Though GHG emissions from the waste sector are still comparatively low compared to other sectors, they are continuously rising in developing countries due to changing production and consumption patterns. Experience shows that emissions from this sector can be reduced significantly at relatively low costs.