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Ireland

Ireland

  • Global Nutrition Report 2015: Actions and accountability to advance nutrition and sustainable development

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    As we move into the post-2015 era of the Sustainable Development Goals (SDGs), the world faces many seemingly intractable problems. Malnutrition should not be one of them. Countries that are determined to make rapid advances in malnutrition reduction can do so. If governments want to achieve the SDG target of ending all forms of malnutrition by 2030, they have clear pathways to follow. There are many levers to pull, and this report provides many examples of countries that have done so. Tackling malnutrition effectively is also key to meeting many other SDG targets.

  • 2014 Global hunger index: The challenge of hidden hunger

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    Publication
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    With one more year before the 2015 deadline for achieving the Millennium Development Goals, the 2014 Global Hunger Index report offers a multifaceted overview of global hunger that brings new insights to the global debate on where to focus efforts in the fight against hunger and malnutrition. The state of hunger in developing countries as a group has improved since 1990, falling by 39 percent, according to the 2014 GHI.

  • Meeting the need: Financing to attain targets

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    COMMITMENT WITHOUT FUNDING REPRESENTS UNFULFILLED GOOD INTENTIONS. IF NUTRITION-PROMOTING ACTIONS ARE TO BE IMPLEMENTED AND TARGETS MET, they need to be financed. Financing for nutrition comes from governments (domestic), from international sources—the bilateral and multilateral aid agencies and foundations that make up the “donor” community—and from people themselves.

  • Progress against and nature of the 2013 nutrition for growth comments

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    ON JUNE 8, 2013, THE GOVERNMENTS OF THE UNITED KINGDOM AND BRAZIL, AND THE CHILDREN’S INVESTMENT FUND FOUNDATION (CIFF) HOSTED A SUMMIT IN London titled “Nutrition for Growth: Beating Hunger through Business and Science” (known as N4G). The objective of the summit was to mark a “seminal declaration by leaders to scale up political commitment, increase resources, and take urgent action on nutrition” (United Kingdom 2013, 1).

  • Jeremy Benn Associates Limited

    Type: 
    Organisation
    Country of registration:
    United Kingdom
    Relation to CTCN:
    Network Member

    Jeremy Benn Associates Ltd (trading as JBA Consulting and referred to as JBA) is a specialist water and environmental consultancy founded in 1995. JBA now employs 450 permanent staff in 18 ffices in the UK, Ireland, Singapore, Australia and Cambodia. The firm is a wholly owned part of JBA Group, a UK private limited company owned by its employees. The company typically undertakes 1,200 projects/year ranging from 1-2 week commissions to multi-year, multi-million $ frameworks.

  • Environmental Research Institute, University College Cork

    Type: 
    Organisation
    Country of registration:
    Ireland
    Relation to CTCN:
    Network Member

    Environmental Research Institute (ERI) is a flagship Institute for Environmental, Marine and Energy research in Ireland. The ERI has over 300 researchers working in interdisciplinary and currently has 45 live research projects focused on climate mitigation, adaptation and understanding. Focus areas include energy modelling, marine renewables, biofuels, energy efficiency, climate adaptation platforms, modelling greenhouse gas fluxes, atmospheric chemistry and carbon liabilities.

  • Indice Globale della Fame 2014: la sfida della fame nascosta

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    A un anno dalla scadenza per il raggiungimento degli Obiettivi di Sviluppo del Millennio, fissata nel 2015, l’Indice Globale della Fame 2014 offre una prospettiva articolata del problema della fame nel mondo, che porta nuovi spunti al dibattito mondiale rispetto a dove concentrare gli sforzi nella lotta contro la fame e la malnutrizione. Secondo il GHI 2014, lo stato della fame nei Paesi in via di sviluppo è complessivamente migliorato in confronto al 1990, con un calo del 39%.

  • Synopsis of 2014 Global hunger index: The challenge of hidden hunger

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    The 2014 Global Hunger Index (GHI) report—the ninth in an annual series—presents a multidimensional measure of national, regional, and global hunger. It shows that the world has made progress in reducing hunger since 1990, but still has far to go, with levels of hunger remaining “alarming” or “extremely alarming” in 16 countries. This year’s report focuses on a critical aspect of hunger that is often overlooked: hidden hunger. Also known as micronutrient deficiency, hidden hunger affects more than an estimated 2 billion people globally.

  • 2013 Annual report

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    After decades on the sidelines, agriculture and food security have recently found their place at the top of the global development and policy agendas. In a world where 900 million people are undernourished and 2 billion are micronutrient deficient, ensuring access to nutritious foods is critical to lifting more than 1 billion poor people out of poverty.