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Iraq

  • Type of National plan
    Country
    Iraq

    Despite the difficult challenges, the Government of Iraq has laid out an economy-wide plan to reduce GHGs emission by around 14% from the Business As Usual (BAU) scenario over the period 2020 until 2035. The graph in the document below illustrates that the INDC of Iraq presents two conditional scenarios for that aforementioned emission reduction plan; 

  • Publication date

    Alors qu’il ne reste plus qu’une année avant la date d’échéance de la réalisation des Objectifs du Millénaire pour le développement, l’Indice de la faim dans le monde 2014 (GHI) offre une analyse multidimensionnelle de la faim et présente de nouvelles données permettant d’alimenter le débat mondial sur la question de savoir où concentrer les efforts dans la lutte contre la faim et la malnutrition. Selon le GHI 2014, les niveaux de faim dans les pays en développement pris dans leur ensemble se sont améliorés depuis 1990, diminuant de 39%.

  • Publication date

    With one more year before the 2015 deadline for achieving the Millennium Development Goals, the 2014 Global Hunger Index report offers a multifaceted overview of global hunger that brings new insights to the global debate on where to focus efforts in the fight against hunger and malnutrition. The state of hunger in developing countries as a group has improved since 1990, falling by 39 percent, according to the 2014 GHI.

  • Publication date

    En vísperas de entrar en la era post 2015 de los Objetivos de Desarrollo Sostenible (ods), el mundo debe hacer frente a problemas aparentemente inextricables. La malnutrición no debería estar entre ellos. Los países que están determinados a alcanzar rápidos avances en la reducción de la malnutrición pueden hacerlo, pues los incentivos para mejorar en este campo son fuertes. Una buena nutrición es el fundamento vital para el desarrollo del ser humano y esencial para alcanzar su máximo potencial.

  • Publication date

    This 2014–2015 Global Food Policy Report is the fourth in an annual series that provides a comprehensive overview of major food policy developments and events. In this report, distinguished researchers, policymakers, and practitioners review what happened in food policy in 2014 at the global, regional, and national levels, and—supported by the latest knowledge and research—explain why. This year’s report is the first to also look forward a year, offering analysis of the potential opportunities and challenges that we will face in achieving food and nutrition security in 2015.

  • Knowledge partner
    Knowledge partner
    Country of registration
    Iraq
    Relation to CTCN
    Network Member
    Knowledge Partner
    Sector(s) of expertise
    Renewable energy
    Energy efficiency
    Waste management
    Carbon fixation and abatement

    Kirkuk Technical College is a research and academic institution established in 1998, by the Government of Republic of Iraq with the mission to provide advanced technical education and create mechanisms for constant scientific, technical and moral evolutions of people so as to ensure continual dev

  • Publication date
    Objective
    Sectors

    Adapting water management and agricultural practices to climate variability is essential and requires integrated responses. This brief explores how countries can harness south-south and triangular cooperation for accelerating the exchange of adaptation technologies, knowledge and practices in the water and agriculture sectors. It also highlights challenges, best practices, lessons learned, and the roles of stakeholders in replicating and transferring such technologies.

  • Publication date

    A un anno dalla scadenza per il raggiungimento degli Obiettivi di Sviluppo del Millennio, fissata nel 2015, l’Indice Globale della Fame 2014 offre una prospettiva articolata del problema della fame nel mondo, che porta nuovi spunti al dibattito mondiale rispetto a dove concentrare gli sforzi nella lotta contro la fame e la malnutrizione. Secondo il GHI 2014, lo stato della fame nei Paesi in via di sviluppo è complessivamente migliorato in confronto al 1990, con un calo del 39%.

  • Publication date

    The Global Hunger Index (GHI) is based on three equally weighted indicators: > Undernourishment: the proportion of undernourished people as a percentage of the population (reflecting the share of the population with insufficient caloric intake); > Child underweight: the proportion of children younger than age five who are underweight (that is, have low weight for their age, reflecting wasting, stunted growth, or both), which is one indicator of child undernutrition; and > Child mortality: the mortality rate of children younger than age five (partially reflecting the fatal synergy o