Date of submission
Phase
Implementation
Countries
Objective
Sectors
Cross-sectoral enabler
Food preservation
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Date of submissionPhaseCompletedCountriesObjectiveSectorsFor more detailed information on this techology transfer, please refer to original project documents under the documents section below.
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Date of submissionPhaseCompletedObjectiveSectorsThis Technology Transfer Advance's Namibia, Mauritius, Kenya and Ghana's
- Nationally Determined Contributions to work towards energy and resource efficiency as well as to leapfrog to low global warming potential refrigerants.
- INDC of Namibia
- INDC of Mauritius
- INDC of Kenya
- INDC of Ghana
Context
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Publication dateObjectiveSectorsGhana, Kenya, Mauritius and Namibia are preparing for a transformational change towards sustainable cooling appliances. By working with the Climate Technology Centre to identify the most suitable green refrigeration and air conditioning technologies, and develop supportive policy measures and technology roadmaps, these countries are utilizing their economies of scale to mitigate ozone depletion and greenhouse gas emissions while fostering sustainable industrial development.
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SectorsObjectiveRefrigerators are used in households across the world to store food at a temperature of about 3 to 5 °C (37 to 41 °F) in order prevent it from spoiling. This technology description focuses on refrigerators for residential use and on energy efficiency performance only. It does not take into account potential GHG effects caused by the refrigerant.
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Publication dateObjectiveSectors
This movie explains the link between cooling, climate change and sustainable development! It begins with the introduction of a cold chain, which plays a crucial part for food safety: Currently, up to 40 % of all foodstuffs go to waste due to a lack of proper cold storage. The second part of the movie portrays refrigeration and air-conditioning as part of our little "Green Cooling- family", who discovers various uses of cooling in their life and learns about its effects on the world's climate.
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Publication dateObjective
This movie explains the link between cooling, climate change and sustainable development! It begins with the introduction of a cold chain, which plays a crucial part for food safety: Currently, up to 40 % of all foodstuffs go to waste due to a lack of proper cold storage. The second part of the movie portrays refrigeration and air-conditioning as part of our little "Green Cooling- family", who discovers various uses of cooling in their life and learns about its effects on the world's climate.
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Publication dateObjective
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