Food preservation
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Date of submissionPhaseImplementationCountriesObjectiveSectorsCross-sectoral enabler
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Date of submissionPhaseCompletedCountriesObjectiveSectors
For more detailed information on this techology transfer, please refer to original project documents under the documents section below.
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Date of submissionPhaseCompletedObjectiveSectors
This Technology Transfer Advance's Namibia, Mauritius, Kenya and Ghana's
- Nationally Determined Contributions to work towards energy and resource efficiency as well as to leapfrog to low global warming potential refrigerants.
- INDC of Namibia
- INDC of Mauritius
- INDC of Kenya
- INDC of Ghana
Context
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SectorsObjective
Refrigerators are used in households across the world to store food at a temperature of about 3 to 5 °C (37 to 41 °F) in order prevent it from spoiling. This technology description focuses on refrigerators for residential use and on energy efficiency performance only. It does not take into account potential GHG effects caused by the refrigerant.
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Publication dateObjectiveSectors
This movie explains the link between cooling, climate change and sustainable development! It begins with the introduction of a cold chain, which plays a crucial part for food safety: Currently, up to 40 % of all foodstuffs go to waste due to a lack of proper cold storage. The second part of the movie portrays refrigeration and air-conditioning as part of our little "Green Cooling- family", who discovers various uses of cooling in their life and learns about its effects on the world's climate.
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Publication dateObjective
This movie explains the link between cooling, climate change and sustainable development! It begins with the introduction of a cold chain, which plays a crucial part for food safety: Currently, up to 40 % of all foodstuffs go to waste due to a lack of proper cold storage. The second part of the movie portrays refrigeration and air-conditioning as part of our little "Green Cooling- family", who discovers various uses of cooling in their life and learns about its effects on the world's climate.
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Publication dateObjective
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Publication dateObjective
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Publication dateObjectiveSectors
This movie explains the link between cooling, climate change and sustainable development! It begins with the introduction of a cold chain, which plays a crucial part for food safety: Currently, up to 40 % of all foodstuffs go to waste due to a lack of proper cold storage. The second part of the movie portrays refrigeration and air-conditioning as part of our little "Green Cooling- family", who discovers various uses of cooling in their life and learns about its effects on the world's climate.