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Fodder banks

Fodder refers particularly to food given to the animals (including plants cut and carried to them), rather than that which they forage for themselves (called forage).

Fodder banks

  • SNV Netherlands Development Organization

    Type: 
    Organisation
    Country of registration:
    Netherlands
    Relation to CTCN:
    Network Member

    SNV is a not-for-profit international development organisation founded in the Netherlands 50 years ago. SNV helps people overcome poverty in 38 of the poorest countries in Asia, Africa and Latin America by enabling access to thetools, knowledge and connections they need to increase their incomes and gain access to basic services. SNV works in three key sectors - Agriculture, Renewable Energy and WASH - and in the cross cutting themes of lnclusive Business, REDD+ and Climate Smart Agriculture.

  • Viresco Solutions

    Type: 
    Organisation
    Knowledge partner
    Country of registration:
    Canada
    Relation to CTCN:
    Network Member
    Knowledge Partner

    Viresco Solutions is a consulting firm based in Calgary, Alberta, Canada. Its core business is greenhouse gas offset policy development and implementation, greenhouse gas emissions quantification, sustainable supply chain development, environmental offset methodology development, and providing technical assistance to others undertaking carbon offset project development. Its clients include industry and non-governmental associations, large private sector companies, and local, provincial and federal governments.

  • Fodder banks

    Type: 
    Technology
    Objective:

    Livestock play an important role in most small scale farming systems throughout the world. They provide traction to plow fields, manure which maintains crop productivity, and nutritious food products for human consumption. In most small scale farming systems livestock graze in pastures or woodlands feeding on grass and other herbaceous plants. During the wet season these lands provide adequate forage to maintain productive animals. In the dry season however, the quantity and quality of forage greatly decreases and is generally low in nutritional value.