The Green House is a sustainability consulting firm with experience working on energy, climate change and sustainability-related projects including climate policy development, strategic energy and climate planning, technology assessment, emissions modelling, and life cycle assessment. The Green House has experience in sectors including electricity supply, urban systems, transport, bioenergy, biofuels, industry, commerce, agriculture, food, retail, municipal waste management, mining and minerals.
Enteric fermentation is a digestive process by which carbohydrates are broken down by microorganisms into simple molecules for absorption into the bloodstream of an animal.
- Type:OrganisationKnowledge partnerCountry of registration:South AfricaRelation to CTCN:Network MemberKnowledge PartnerSector(s) of expertise:
Background: The efficiency of biofuel production depends on the photosynthetic activity of microbes; to maximize their growth it is necessary to continually monitor the environmental conditions. Traditional monitoring methods (such as using electrodes to measure CO2 consumption and/or O2 generation) are typically time- and labor-intensive have low throughput and often require special devices. It would be desirable to simultaneously measure several parameters with a simple robust multiplexed high throughput sensor.
- Type:PublicationPublication date:Objective:
This report focuses on investigating the SLCP mitigation technologies offering the highest mitigation potential of the three major SLCPs: black carbon, hydrofluorocarbons (HFCs), and methane, and each of the sectors identified by the CCAC sector initiatives. The report assesses the barriers to expediently mobilise private financial flows towards SLCP mitigating technologies in a number of key sector and markets; analyse the financial profiles of the key technologies.