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Enteric fermentation

Enteric fermentation is a digestive process by which carbohydrates are broken down by microorganisms into simple molecules for absorption into the bloodstream of an animal.

Enteric fermentation

  • INDC of Kyrgyzstan

    Type: 
    National Plan
    Type of National plan:
    Country:
    Kyrgyzstan

    Kyrgyz Republic will reduce GHG emissions in the range of 11.49 - 13.75% below BAU in 2030. Additionally, under the international support Kyrgyz Republic could implement the mitigation measures to achieve total reduction in the range of 29.00 - 30.89% below BAU in 2030. Kyrgyz Republic will reduce GHG emissions in the range of 12.67 - 15.69% below BAU in 2050. Additionally, under the international support Kyrgyz Republic could implement the mitigation measures to achieve total reduction in the range of 35.06 - 36.75% below BAU in 2050. The INDC also includes Adaptation contribution.