Enteric fermentation
Enteric fermentation is a digestive process by which carbohydrates are broken down by microorganisms into simple molecules for absorption into the bloodstream of an animal.
Enteric fermentation
- Type:National PlanType of National plan:Objective:MitigationSectors:Country:Sudan
- Type:National PlanType of National plan:Objective:MitigationSectors:Country:Zambia
- Type:National PlanType of National plan:Objective:MitigationSectors:Country:Zambia
- Type:National PlanType of National plan:Objective:AdaptationSectors:Country:Sudan
- Type:National PlanType of National plan:Objective:MitigationSectors:Country:Lebanon
- Type:National PlanType of National plan:Objective:MitigationSectors:Country:Zambia
- Type:National PlanType of National plan:Objective:MitigationSectors:Country:Sudan
- Type:National PlanType of National plan:Objective:MitigationSectors:Country:Costa Rica
- Type:National PlanType of National plan:Objective:MitigationSectors:Country:Zambia
- Type:OrganisationKnowledge partnerCountry of registration:South AfricaRelation to CTCN:Network MemberKnowledge PartnerSector(s) of expertise:
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