Enteric fermentation
Enteric fermentation is a digestive process by which carbohydrates are broken down by microorganisms into simple molecules for absorption into the bloodstream of an animal.
Enteric fermentation
- Type:National PlanType of National plan:Objective:MitigationSectors:Country:Sudan
- Type:National PlanType of National plan:Objective:MitigationSectors:Country:Zambia
- Type:National PlanType of National plan:Objective:MitigationSectors:Country:Zambia
- Type:National PlanType of National plan:Objective:AdaptationSectors:Country:Sudan
- Type:National PlanType of National plan:Objective:MitigationSectors:Country:Lebanon
- Type:National PlanType of National plan:Objective:MitigationSectors:Country:Zambia
- Type:National PlanType of National plan:Objective:MitigationSectors:Country:Sudan
- Type:National PlanType of National plan:Objective:MitigationSectors:Country:Costa Rica
- Type:National PlanType of National plan:Objective:MitigationSectors:Country:Zambia
- Type:National PlanType of National plan:Country:Kyrgyzstan
Kyrgyz Republic will reduce GHG emissions in the range of 11.49 - 13.75% below BAU in 2030. Additionally, under the international support Kyrgyz Republic could implement the mitigation measures to achieve total reduction in the range of 29.00 - 30.89% below BAU in 2030. Kyrgyz Republic will reduce GHG emissions in the range of 12.67 - 15.69% below BAU in 2050. Additionally, under the international support Kyrgyz Republic could implement the mitigation measures to achieve total reduction in the range of 35.06 - 36.75% below BAU in 2050. The INDC also includes Adaptation contribution.