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Enteric fermentation

Enteric fermentation is a digestive process by which carbohydrates are broken down by microorganisms into simple molecules for absorption into the bloodstream of an animal.

Enteric fermentation

  • The Green House

    Type: 
    Organisation
    Knowledge partner
    Country of registration:
    South Africa
    Relation to CTCN:
    Network Member
    Knowledge Partner

    The Green House is a sustainability consulting firm with experience working on energy, climate change and sustainability-related projects including climate policy development, strategic energy and climate planning, technology assessment, emissions modelling, and life cycle assessment. The Green House has experience in sectors including electricity supply, urban systems, transport, bioenergy, biofuels, industry, commerce, agriculture, food, retail, municipal waste management, mining and minerals.

  • INDC of Burkina Faso

    Type: 
    National Plan
    Type of National plan:
    Country:
    Burkina Faso

    Burkina Faso’s commitment comes about through three scenarios. A first scenario, Unconditional (annex 1), the objective of which is to reduce GHG emissions by 7,808 Gg per year in 2030, i.e. 6(.6)% when compared to BaU, for ongoing investments of US $1.25 billion. A Hybrid Conditional scenario (annex 1), which aims to reduce GHG emissions by 11.6%, which corresponds to 13,766 Gg per year in 2030, for investments of US $756,032,667.