Connecting countries to climate technology solutions

Enteric fermentation

Enteric fermentation is a digestive process by which carbohydrates are broken down by microorganisms into simple molecules for absorption into the bloodstream of an animal.

Enteric fermentation

Producing supplement forage with bacterial enzymes for livestock

Type:

National Plan

Type of National plan:

TNA

Objective:

Adaptation

Sectors:

Agriculture and forestry

Country:

Mongolia

Enteric fermentation

Enteric fermentation

Producing supplement forage with bacterial enzymes for livestock