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Enteric fermentation

Enteric fermentation is a digestive process by which carbohydrates are broken down by microorganisms into simple molecules for absorption into the bloodstream of an animal.

Enteric fermentation

  • INDC of Bosnia and Herzegovina

    Type: 
    National Plan
    Type of National plan:
    Country:
    Bosnia & Herzegovina

    Emission reduction that BiH unconditionally might achieved, compared to the BAU scenario, is 2% by 2030 which would mean 18% higher emissions compared to the base year 1990.Significant emission reduction is only possible to achieve with international support, which would result in emission reduction of 3% compared to 1990, while compared to the BAU scenario it represents a possible reduction of 23%.

  • The Green House

    Type: 
    Organisation
    Knowledge partner
    Country of registration:
    South Africa
    Relation to CTCN:
    Network Member
    Knowledge Partner

    The Green House is a sustainability consulting firm with experience working on energy, climate change and sustainability-related projects including climate policy development, strategic energy and climate planning, technology assessment, emissions modelling, and life cycle assessment. The Green House has experience in sectors including electricity supply, urban systems, transport, bioenergy, biofuels, industry, commerce, agriculture, food, retail, municipal waste management, mining and minerals.