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Enteric fermentation is a digestive process by which carbohydrates are broken down by microorganisms into simple molecules for absorption into the bloodstream of an animal.

Enteric fermentation

  • The Green House

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    Knowledge partner
    Knowledge partner
    Country of registration
    South Africa
    Relation to CTCN
    Network Member
    Knowledge Partner
    Sector(s) of expertise
    Agriculture
    Carbon fixation and abatement
    Renewable energy
    Energy efficiency
    Forestry
    Transport
    Waste management

    The Green House is a sustainability consulting firm with experience working on energy, climate change and sustainability-related projects including climate policy development, strategic energy and climate planning, technology assessment, emissions modelling, and life cycle assessment.