The Green House is a sustainability consulting firm with experience working on energy, climate change and sustainability-related projects including climate policy development, strategic energy and climate planning, technology assessment, emissions modelling, and life cycle assessment. The Green House has experience in sectors including electricity supply, urban systems, transport, bioenergy, biofuels, industry, commerce, agriculture, food, retail, municipal waste management, mining and minerals.
Enteric fermentation is a digestive process by which carbohydrates are broken down by microorganisms into simple molecules for absorption into the bloodstream of an animal.
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Emission Scenarios for Non-CO2 Greenhouse Gases in the EU-27--Mitigation Potentials and Costs in 2020Type:PublicationPublication date:Objective:Sectors:
To provide quantitative information for the debate on the burden sharing of the European Union target to reduce greenhouse gas (GHG) emissions in 2020 by 20 per cent, this report assesses the potential and costs for further mitigation of the non-carbon-dioxide (CO2) GHG emissions beyond the currently agreed policies. It addresses the non-CO2 gases included in the Kyoto protocol [i.e., methane (CH4); nitrous oxide (N2O); and the three F-gases: hydrofluorocarbons (HFCs), perfluorocarbons (PFCs) and sulphur hexafluoride (SF6).