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Enteric fermentation is a digestive process by which carbohydrates are broken down by microorganisms into simple molecules for absorption into the bloodstream of an animal.

Enteric fermentation

  • Publication date
    Objective
    Sectors

    To provide quantitative information for the debate on the burden sharing of the European Union target to reduce greenhouse gas (GHG) emissions in 2020 by 20 per cent, this report assesses the potential and costs for further mitigation of the non-carbon-dioxide (CO2) GHG emissions beyond the currently agreed policies. It addresses the non-CO2 gases included in the Kyoto protocol [i.e., methane (CH4); nitrous oxide (N2O); and the three F-gases: hydrofluorocarbons (HFCs), perfluorocarbons (PFCs) and sulphur hexafluoride (SF6).

  • Publication date
    Objective

    This report focuses on investigating the SLCP mitigation technologies offering the highest mitigation potential of the three major SLCPs: black carbon, hydrofluorocarbons (HFCs), and methane, and each of the sectors identified by the CCAC sector initiatives. The report assesses the barriers to expediently mobilise private financial flows towards SLCP mitigating technologies in a number of key sector and markets; analyse the financial profiles of the key technologies.

  • Knowledge partner
    Knowledge partner
    Country of registration
    South Africa
    Relation to CTCN
    Network Member
    Knowledge Partner
    Sector(s) of expertise
    Agriculture
    Carbon fixation and abatement
    Renewable energy
    Energy efficiency
    Forestry
    Transport
    Waste management

    The Green House is a sustainability consulting firm with experience working on energy, climate change and sustainability-related projects including climate policy development, strategic energy and climate planning, technology assessment, emissions modelling, and life cycle assessment.