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Enteric fermentation

Enteric fermentation is a digestive process by which carbohydrates are broken down by microorganisms into simple molecules for absorption into the bloodstream of an animal.

Enteric fermentation

  • Emission Scenarios for Non-CO2 Greenhouse Gases in the EU-27--Mitigation Potentials and Costs in 2020

    Type: 
    Publication
    Publication date:
    Objective:
    Sectors:

    To provide quantitative information for the debate on the burden sharing of the European Union target to reduce greenhouse gas (GHG) emissions in 2020 by 20 per cent, this report assesses the potential and costs for further mitigation of the non-carbon-dioxide (CO2) GHG emissions beyond the currently agreed policies. It addresses the non-CO2 gases included in the Kyoto protocol [i.e., methane (CH4); nitrous oxide (N2O); and the three F-gases: hydrofluorocarbons (HFCs), perfluorocarbons (PFCs) and sulphur hexafluoride (SF6).

  • Feasibility Assessment: Short-Lived Climate Pollutants Finance Innovation Facility

    Type: 
    Publication
    Publication date:
    Objective:

    This report focuses on investigating the SLCP mitigation technologies offering the highest mitigation potential of the three major SLCPs: black carbon, hydrofluorocarbons (HFCs), and methane, and each of the sectors identified by the CCAC sector initiatives. The report assesses the barriers to expediently mobilise private financial flows towards SLCP mitigating technologies in a number of key sector and markets; analyse the financial profiles of the key technologies.

  • Instituto Nacional De Investigaciones Agropecuarias

    Type: 
    Organisation
    Country of registration:
    Ecuador
    Relation to CTCN:
    Network Member

    INIAP has the mission to improve sustainable agricultural production in Ecuador through scientific research, the development, validation, and transference of innovative technologies. Many accessions and technologies from around the world are evaluated on the 13 Research Facilities located to cover the diversity in soils and climate that characterise the Ecuadorean environment.

  • The Green House

    Type: 
    Organisation
    Knowledge partner
    Country of registration:
    South Africa
    Relation to CTCN:
    Network Member
    Knowledge Partner

    The Green House is a sustainability consulting firm with experience working on energy, climate change and sustainability-related projects including climate policy development, strategic energy and climate planning, technology assessment, emissions modelling, and life cycle assessment. The Green House has experience in sectors including electricity supply, urban systems, transport, bioenergy, biofuels, industry, commerce, agriculture, food, retail, municipal waste management, mining and minerals.