The Green House is a sustainability consulting firm with experience working on energy, climate change and sustainability-related projects including climate policy development, strategic energy and climate planning, technology assessment, emissions modelling, and life cycle assessment. The Green House has experience in sectors including electricity supply, urban systems, transport, bioenergy, biofuels, industry, commerce, agriculture, food, retail, municipal waste management, mining and minerals.
Enteric fermentation is a digestive process by which carbohydrates are broken down by microorganisms into simple molecules for absorption into the bloodstream of an animal.
- Type:OrganisationKnowledge partnerCountry of registration:South AfricaRelation to CTCN:Network MemberKnowledge PartnerSector(s) of expertise:
- Type:OrganisationCountry of registration:EcuadorRelation to CTCN:Network MemberSector(s) of expertise:
INIAP has the mission to improve sustainable agricultural production in Ecuador through scientific research, the development, validation, and transference of innovative technologies. Many accessions and technologies from around the world are evaluated on the 13 Research Facilities located to cover the diversity in soils and climate that characterise the Ecuadorean environment.