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Enteric fermentation

Enteric fermentation is a digestive process by which carbohydrates are broken down by microorganisms into simple molecules for absorption into the bloodstream of an animal.

Enteric fermentation

  • Instituto Nacional De Investigaciones Agropecuarias

    Type: 
    Organisation
    Country of registration:
    Ecuador
    Relation to CTCN:
    Network Member

    INIAP has the mission to improve sustainable agricultural production in Ecuador through scientific research, the development, validation, and transference of innovative technologies. Many accessions and technologies from around the world are evaluated on the 13 Research Facilities located to cover the diversity in soils and climate that characterise the Ecuadorean environment. INIAP´s technical programs now, include factors affecting Climate Change, these are crop drought tolerance and the reduction in evolution of greenhouse gases (methane) from animal production.