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Enteric fermentation

Enteric fermentation is a digestive process by which carbohydrates are broken down by microorganisms into simple molecules for absorption into the bloodstream of an animal.

Enteric fermentation

  • Low-Carbon Africa: Rwanda

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    This report is one of six African country case studies commissioned by Christian Aid to support the report Low-Carbon Africa: Leapfrogging to a Green Future. The document includes a review of the current situation of energy in Rwanda (energy balance and energy access, renewables potential) and its relation with a low carbon development path. Case studies are presented to illustrate this situation, including the Compact Fluorescent Lamp (CFL) Distribution Project, the National Domestic Biogas Programme and the Methane to Power process.

  • Instituto Nacional De Investigaciones Agropecuarias

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    Network Member

    INIAP has the mission to improve sustainable agricultural production in Ecuador through scientific research, the development, validation, and transference of innovative technologies. Many accessions and technologies from around the world are evaluated on the 13 Research Facilities located to cover the diversity in soils and climate that characterise the Ecuadorean environment.