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Enteric fermentation is a digestive process by which carbohydrates are broken down by microorganisms into simple molecules for absorption into the bloodstream of an animal.

Enteric fermentation

  • Knowledge partner
    Country of registration
    Ecuador
    Relation to CTCN
    Network Member
    Sector(s) of expertise
    Agriculture
    Agriculture and forestry
    Early warning and Environmental assessment
    Forestry

    INIAP has the mission to improve sustainable agricultural production in Ecuador through scientific research, the development, validation, and transference of innovative technologies.