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Enteric fermentation is a digestive process by which carbohydrates are broken down by microorganisms into simple molecules for absorption into the bloodstream of an animal.

Enteric fermentation

  • Instituto Nacional De Investigaciones Agropecuarias

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    Knowledge partner
    Country of registration
    Ecuador
    Relation to CTCN
    Network Member
    Sector(s) of expertise
    Agriculture
    Agriculture and forestry
    Early warning and Environmental assessment
    Forestry

    INIAP has the mission to improve sustainable agricultural production in Ecuador through scientific research, the development, validation, and transference of innovative technologies.

  • Low-Carbon Africa: Rwanda

    Publication date
    Objective
    Mitigation
    Sectors
    Renewable energy
    Approach
    Community based

    This report is one of six African country case studies commissioned by Christian Aid to support the report Low-Carbon Africa: Leapfrogging to a Green Future. The document includes a review of the current situation of energy in Rwanda (energy balance and energy access, renewables potential) and its relation with a low carbon development path. Case studies are presented to illustrate this situation, including the Compact Fluorescent Lamp (CFL) Distribution Project, the National Domestic Biogas Programme and the Methane to Power process.