The 193 individual country profiles capture the status and progress of all UN Member States, and the 80+ indicators include a wealth of information on child, adolescent and adult anthropometry and nutritional status, in addition to intervention coverage, food supply, economics, and demography. This tool is particularly useful for nutrition champions at the country-level, as it presents a wide range of evidence needed to assess country progress in improving nutrition and nutrition-related outcomes.

A study of this project

Short summary of the Financing Municipal Energy Efficiency in the CIS Forum.

The study aims to provide comprehensive guidance to policy makers and practitioners in developing countries [Non-Annex I countries to the United Nations Framework Convention on Climate Change (UNFCCC)] for the preparation of national greenhouse gas (GHG) inventories for the waste sector. Though GHG emissions from the waste sector are still comparatively low compared to other sectors, they are continuously rising in developing countries due to changing production and consumption patterns. Experience shows that emissions from this sector can be reduced significantly at relatively low costs.

The role of women in environmental decision-making has yet to be properly evaluated. This publication reports on the regional seminar and project ?Gender Mainstreaming Policy into the Framework of 'Environment for Europe' Process". It highlights the problem of women's access to and control over resources ignored by the World Summit on Sustainable Development (WSSD), and the lack of attention given to gender issues in the UN Economic Commission for Europe.

As described in the preceding chapter, food systems link agriculture, environmental sustainability, and nutrition. Interest in how food systems can do more to reduce malnutrition in all its forms has increased substantially since the Global Nutrition Report 2014 was issued. The Second International Conference on Nutrition (ICN2) in November 2014, for example, focused extensively on food systems, as did a number of recent reports.

The Global Hunger Index (GHI) is based on three equally weighted indicators: > Undernourishment: the proportion of undernourished people as a percentage of the population (reflecting the share of the population with insufficient caloric intake); > Child underweight: the proportion of children younger than age five who are underweight (that is, have low weight for their age, reflecting wasting, stunted growth, or both), which is one indicator of child undernutrition; and > Child mortality: the mortality rate of children younger than age five (partially reflecting the fatal synergy o