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Biogas as fuel

  • Impact of climate change and bioenergy on nutrition

    Publication date
    Objective
    Adaptation
    Sectors
    Renewable energy
    Human health
    Approach
    Community based

    This paper examines the consequences of climate change and rising bioenergy demand for sustainable development, food security and nutrition throughout the lifecycle. It also explores the implications of climate change and rising bioenergy demand for nutrition and analyses potential strategies for cultivation of bioenergy crops that can contribute to poverty reduction, food security and sustainable natural resource management.

  • Environmental Research Institute, University College Cork

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    Country of registration
    Ireland
    Relation to CTCN
    Network Member
    Sector(s) of expertise
    Coastal zones
    Early warning and Environmental assessment
    Energy efficiency
    Human health
    Marine and Fisheries
    Water

    Environmental Research Institute (ERI) is a flagship Institute for Environmental, Marine and Energy research in Ireland. The ERI has over 300 researchers working in interdisciplinary and currently has 45 live research projects focused on climate mitigation, adaptation and understanding.