The report explores how organic agriculture can be part of the solution to mitigate GHG gases through farming practices that build soil fertility, avoid use of synthetic fertilizer and improve carbon sequestration.

Prepared by the Research Institute of Organic Agriculture, this in-depth report seeks to shed light on the climate mitigation potential of agriculture. It argues that with an increasing demand for food, global agriculture will soon become the dominant area of greenhouse emissions, with the two main sources being nitrous oxide from the soil and methane from animal farming (of particular concern as developing countries convert increasingly to a high-protein, 'western', diet). The scientific case for the significance of agricultural emissions is presented in parts one to six of the report.