As we move into the post-2015 era of the Sustainable Development Goals (SDGs), the world faces many seemingly intractable problems. Malnutrition should not be one of them. The incentives to improve nutrition are strong, and determined countries can make rapid advances in malnutrition reduction. Good nutrition provides a vital foundation for human development that is central to meeting our full potential. When nutrition status improves, it leads to a host of positive outcomes for individuals and families.

How can family farmers best contribute to their country’s agriculture needs as well as broader development goals? First, we should determine which farmers can be profitable and assist them in doing so. Second, for those who aren’t profitable, we need to help them shift to other economic pursuits.

This report is timely input into the ongoing development agenda for Africa South of the Sahara (SSA).

Der Welthunger-Index (WHI) 2014 stellt die nationale, regionale und weltweite Hungersituation zum neunten Mal in jahrlicher Folge multidimensional dar. Er zeigt, dass bei der globalen Hungerbekampfung seit 1990 Fortschritte erzielt werden konnten, jedoch angesichts sehr ernster oder gar gravierender Hungerwerte in 16 Landern noch immer groser Handlungsbedarf besteht. Der Schwerpunkt dieses Berichts liegt auf einem entscheidenden Aspekt des Hungers, der haufig ubersehen wird, dem verborgenen Hunger.

This study investigates possible climate change patterns over the period 2040 to 2070 in order to assess the potential economic impacts for crop-livestock integrating and non-integrating farmers in Mzimba district in northern Malawi. Thirty year historical climate data were used with 20 Global Circulation Models (GCM) to generate plausible future climates. Future maize yields then were simulated using the APSIM crop model. The Trade-Off Analysis model for Multi-Dimensional Impact Assessment (TOA-MD) framework was used with the crop model results for economic analysis.

Le rapport de l’Indice de la faim dans le monde 2014 – neuvieme edition – propose une mesure multidimensionnelle de la faim au niveau national, regional et mondial. Le GHI 2014 montre les progres effectues en matiere de reduction de la faim depuis 1990, mais des efforts restent a faire, le niveau de la faim restant alarmant voire extremement alarmant dans 16 pays. Cette annee, le GHI se concentre sur un aspect particulier de la faim souvent neglige : la faim invisible.

The 2014 Global Hunger Index (GHI) report—the ninth in an annual series—presents a multidimensional measure of national, regional, and global hunger. It shows that the world has made progress in reducing hunger since 1990, but still has far to go, with levels of hunger remaining “alarming” or “extremely alarming” in 16 countries. This year’s report focuses on a critical aspect of hunger that is often overlooked: hidden hunger. Also known as micronutrient deficiency, hidden hunger affects more than an estimated 2 billion people globally.

Ce document vise à contribuer au programme d’action en cours pour le développement de l’Afrique au sud du Sahara.

There is widespread agreement that our ability to deliver sustainable food security for all will be challenged in three dimensions—population growth, constrained natural resources, and climate change. Investments in agricultural productivity are essential to dealing with these challenges. This suggests that cooperation across these two sets of institutions (FAO and the CGIAR) to take advantage of their expertise could result in better understanding for all.